Home party style
2 weeks ago, I was invited by friends. I fully enjoyed more than a dozen oysters from three different Japanese oyster-producing areas. Biggest one was from Itoshima,black one was from Chiba and small one was from Miyagi.They bought them from their friend who manages seafood related business so that the quality was perfect.The raw one just with fresh lemon squeeze ,the steamed one with green onion and peanuts oil.
Kakigoya style
If my understanding is correct “One Coin” means 500 JPY(apx.3Euro) in Japan.This bunch of steamed oyster (its totally fresh and even we can eat it in raw) just costed one coin.Lovely,isn’t it?Actually I’ve never tried Kakigoya,which mostly offers grilled or steamed oysters.I suddenly found steamed oysters taste this year
Taiwanese oyster omelet 蚵仔煎
We went to Tai Nan An Ping 台南安平. We found this authentic restaurant called 養蚵世家=oyster family. Luckily, we tasted the very best oyster omelet ever. The price was unbelievably cheap (even I forgot it). On their facebook I found fried oyster noodle of this restaurant is selected as one of the 500 top Taiwanese local dishes 2024 全台小吃新指南500碗
養蚵世家=oyster family
Umami and Good vives 
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