The restaurant of Tainan’s sea area Annan安南 called 椰庭 which means “coconuts garden”. it was a very cozy restaurant which offers local fresh seafood. According to Miss Ou, she is not good at cooking but she loves to eat as well as most of Taiwanese (and Chinese and Japanese).So that I believe her sense of the restaurant discovery. I booked two nights at her Tainan city center’s vacation house in September 2024 because her ex-husband who owns another vacation house in Ali-mountain introduced her and her place when I asked the place to stay in Tainan. It was a great stay she did a whole day guide + we could fully enjoyed my birthday wine together at her place. Then I decided to stay 3 nights there again during my winter holiday.
I found the fact that fish skin could be the main material for the soup ,after coming back to Japan I tried several times. And it matches quite well with something sour like this soup, fermented loofa. From last December I started to DIY 酸菜= fermented Chinese cabbage and it matches with fish skin very correctly.
椰庭
https://www.facebook.com/y2840988/
No. 261號, Sicao Blvd, Annan District, Tainan City, Taiwan 709
https://maps.app.goo.gl/dPMX36GhKtqEhGLG6?g_st=com.google.maps.preview.copy
Umami and Good vives 
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